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To say that Americans are obsessed with dieting is an
understatement! Pick up any magazine, or turn-on any source
of advertising and you're bombarded with the latest diet
schemes and food fads. More often than not, they are
endorsed by some familiar Hollywood celebrity. They are
always fast, easier and require no lifestyle change. They
come in pills, capsules, creams and supplements. They have
one more thing in common, they don't work. Obesity has grown
by 20% in the last decade. It's no mystery that the
weight-loss industry has built a thriving empire. In
America, for example, we spend about 35 billion dollars
every year on an assortment of weight loss products and
plans. In addition, we spend another 79 billion dollars for
medication, hospitalization, and doctors to treat
obesity-related problems. Even with this, the obesity
epidemic continues to spread. Sadly, we have become the
heaviest generation in our Nation's history.
The National Center for Health Statistics reports that we
have some very good reasons to be concerned about our
weight-gain. Americans, for example are packing-on the
pounds faster than ever before and weight-related medical
problems are taking center stage. Diseases like
heart disease, diabetes and certain forms of
cancer have all been linked to obesity.
Here are a few of the surprising statistics about our
weight:
- A whopping 64 percent of U.S. adults are either
overweight or obese. That's up approximately 8 percent from
overweight estimates obtained in a 1988 report.
- The percent of
children who are overweight is also continuing to
increase. Among children and teens ages 6-19, 15 percent or
almost 9 million are overweight. That's triple what the rate
was in 1980!
- Nearly one-third of all adults are now classified as
obese. At present, 31 percent of adults 20 years of age and
over or nearly 59 million people have a body mass index
(BMI) of 30 or greater, compared with 23 percent in 1994.
Modern life has come to revolve around moving from one
"seated" position to another: whether it's television,
computers, remote controls, or automobiles, we seem to be
broadening the scope of our inactive endeavors.
At times, life seems to have gotten almost too easy! For
entertainment, we can now just sit-down, dial-up our
favorite TV program or DVD movie and enjoy hours of
uninterrupted entertainment... using the remote of course.
And all those simple calorie burning activities that were
once a
normal part of our daily routine not so long ago? Long
gone! You know the ones I'm talking about...activities like
climbing stairs instead of using escalators and elevators.
Or, pushing a lawn mower instead of riding around on a
garden tractor. And what about that daily walks to school?
Now, our kids complain when the school bus happens to be a
few minutes late getting to the bus stop! While we're on the
subject of our kids we need to understand the problems we're
seeing will be multiplied by their generation.
Video games, the Internet, High Definition TV, the list
of sedentary activities go on and on. Even
kids that are involved in sports today do so only on an
organized basis. They don't play
baseball or basketball or hockey from morning until dark
like we did. If we're having an obesity problem over 60%
where will they be in thirty years?
Along with the convenience of our affluent lifestyle and
reduction in energy expenditure, have come changes in our
diet. We are now consuming more highly processed and
nutrient deficient foods than ever before. Never before has
a generation of Americans been so fat, and never before has
a generation consumed so many processed foods. "Low fat"
products apparently aren't the answer either.
Here are a few examples of what we were eating in the
1970's compared to our diet today (information is taken from
a recent U.S. Department of Agriculture survey):
- We are currently eating more grain products, but almost
all of them are refined grains (white bread, etc.). Grain
consumption has jumped 45 percent since the 1970s, from 138
pounds of grains per person per year to 200 pounds! Only 2
percent of the wheat flour is consumed as whole wheat. Most
if not all of the nutrition is lost in milling.
- Our
consumption of fruits and vegetables has increased, but
only because the U.S.D.A. includes French fries and potato
chips as a vegetable. Potato products account for almost a
third of our "produce" choices.
- We're drinking less milk, but we've more than doubled
our cheese intake. Cheese now outranks meat as the number
one source of saturated fat in our diets.
- We've
cut back on red meat, but have more than made up for the
loss by increasing our intake of chicken (battered and
fried), so that overall, we're eating 13 pounds more meat
today than we did back in the 1970s.
- We're drinking three times more carbonated soft drinks
than milk, compared to the 1970's, when milk consumption was
twice that of soda pop. Studies have shown that we are also
dehydrated. One in ten drinks the required 64 ounces of
water a day, when only a 2% drop can contribute to reduced
brain efficiency.
- We use 25 percent less butter, but pour twice as much
vegetable oil on our food and salads, so our total added
fat intake has increased 32 percent.
- Sugar consumption has been another cause of our
expanding waistlines. Sugar intake is simply off the charts.
According to the U.S. Department of Agriculture, people are
consuming roughly twice the amount of sugar they need each
day, about 20 teaspoons on a 2000 calorie/day diet. The
added sugar is found mostly in junk foods, such as pop,
cake, and cookies.
- In 1978, the government found that sugars constituted
only 11 percent of the average person's calories. Now, this
number has ballooned to 16 percent for the average American
adult and as much as 20 percent for American teenagers.
The days of the
wholesome family dinners so near and dear to our hearts,
where we all sat around the kitchen table to discuss events
of the day, are now a part of our sentimental past. They
have been replaced by our cravings for take-out and
fast-food. We have gradually come to accept that it's "OK"
to sacrifice healthy foods for the sake of convenience and
that larger serving portions mean better value.
And, since I have been throwing-out statistics, here's
one more: Americans are consuming about 300 more calories
each day than we did twenty years ago. We should actually be
eating less because of our decreased activity level, but
instead are doing the opposite!
Decide TODAY that healthy eating and exercise habits will
become a permanent part of your life!
Begin to explore your values and thoughts and other areas
of your life where change may be required, and then take
action. Begin slowly, but deliberately to make improvements
in the areas you identify. And remember, it has
taken a very long time to develop your habits, and it
will take some time to undo them...so be patient!
Americans must realize and accept there is not a magic
pill to fix everything. We spend 35 billion a year on diet
products, have light beer. Low fat foods and obesity is
increasing. It's time for a wakeup call if not for our
sakes, for that of our children.
Real nutrition, fitness and weight loss information for
real people. Learn how our everyday living environment
impacts our health and wellness. Learn what to do about it.
YOU can learn to live better and younger with the proper
information. |